NEW PROJECT PROFILE ON AGRO BASED FOOD PROCESSING INDUSTRIES

 

S. NO.
Project Profile
 
1
    Project Profile On Power Atta Chakki
2
    Project Profile On Besan Manufacturing Unit
3
    Project Profile On Petha Manufacturing Unit
4
    Project Profile On Beverage Manufacturing Scheme
5
    Project Profile On Cattle/Poultry Feed Scheme
6
    Project Profile On Ice-Cream Parlour
7
    Project Profile On Ice-Cream Cones
8
    Project Profile On Jam, Jelly, Murabba Manufacturing Scheme
9
    Project Profile On Onion Paste Manufacturing Scheme
10
    Project Profile On Pickle Manufacturing Scheme
11
    Project Profile On Potato Chips Manufacturing
12
    Project Profile On Murmura Manufacturing Unit
13
    Project Profile On Papad Unit
14
    Project Profile On Pulses Processing Unit
15
    Project Profile On Masala Making Unit (Small)
16
    Project Profile On Namkeen/Farsan Manufacturing Scheme
17
    Project Profile On Noodles Manufacturing Unit
18
    Project Profile On Masala Making Unit (Medium)
19
    Project Profile On Palm Jaggery (Gur) Making Unit
20
    Project Profile On Organic Food
21
    Project Profile On Bakery Product Unit
22
    Project Profile On Compound Asafoetidia (Hing)
23
    Project Profile On Daliya Manufacturing Unit
24
    Project Profile On Frymes manufacturing Unit
25
    Project Profile On Natural Mineral Water
26
    Project Profile On Neera Catering Unit
27
    Project Profile On Palm Fiber Brush Making Unit
28
    Project Profile On Palm Leaf Fancy and Utility Articles Making Unit
29
    Project Profile On Palm Suger and Palm Confectionery Unit
30
    Project Profile On Poha Manufacturing Unit
31
    Project Profile On Popcorn Manufacturing Unit
32
    Project Profile On Wheat Mill Unit

  •  These Project Profiles are only for the guideline.



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